Dayspa

NOV 2013

DAYSPA is the magazine of spa management. Spa owners and spa managers turn to DAYSPA for spa management trends, spa management tips and more.

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SPA HOPPING Mission Inn with his mother, and had always held it close to his heart," Kelly Roberts explains. "When the hotel fell into despair, Duane felt compelled to save the property. To him, along with many residents of Riverside, the Inn is more than just a piece of real estate: it's fond memories, an architectural wonder, a piece of history, a beloved landmark and a part of our family." The Robertses purchased The Mission Inn in 1992, and set about restoring it to its original grandeur, renovating all 238 guestrooms and preserving the architectural elements and art collection that make it one of a kind. The goal, says Kelly, was to "maintain the property's historic charm while incorporating modern-day luxuries." To meet that goal, she knew, The Mission Inn was going to need a spa that would be deserving of its distinctive setting. MISSION: COMPATIBLE The concept behind Kelly's Spa marries the elements of The Mission Inn's bearing and tradition with today's modern approach to the spa experience. "I was inspired by the rich history of the Inn to create a destination spa that would bridge the gap between the hotel's grand Spanish mission architecture and the serene, sophisticated spaces of a Tuscan-inspired wellness oasis," says Kelly. "Just as Frank Miller traveled the globe to bring his favorite treasures back to Riverside, I've been fortunate to travel around the world, which has enabled me to bring a fresh perspective on spa and well- Dreamy details set off the spa's Tuscan-inspired décor. ness, in addition to the best treatments, products, techniques and ingredients to the guests of Kelly's Spa. Our offerings range from results-oriented facials and luxurious wraps to creative spa packages." The symbiosis of inn and spa are particularly evident during an extended stay, and throughout my weekend visit, I noted numerous crossovers between the two entities, such as the beautifully displayed Kelly's Spa amenities in my hotel suite's bathroom. The spa also enjoys a healthy bridal business, thanks to The Mission Inn hosting a whopping average of 350 weddings a year. Kelly's Spa's comprehensive bridal menu Kelly's Treatments Kelly's Spa menu specials change bi-monthly to incorporate fresh ingredients that speak to the season. Now that November is here, holiday-themed treatments are front and center. "The newest additions to our spa menu are designed to coincide with our annual holiday celebration that features nearly four million dazzling lights!" says Kelly. (This is The Mission Inn's 21st year hosting the event, which will run from November 29, 2013 through January 4, 2014.) The festive spa offerings will include: • Sugar Plum & Butter Rum Delight (75 min./$165): A smooth and buttery-rich, 25-minute body scrub followed by a 50-minute massage with warm, caramel body milk featuring vanilla-plum scent. • Hollywood Glow & Mistletoe (50 min./$165): An oxygen facial and lip treatment featuring a vanilla and brown sugar exfoliant. • I Saw Mommy Kissing Santa Claus… (50-80 min./$290$380 per couple): In a private Tuscan-inspired poolside villa, champagne for two and a side-by-side candle-lit massage using an almond and sweet cream moisturizer, followed by wine for two at The Mission Inn's signature bar, 54° at Duane's. The Mission Inn's "Festival of Lights" attracts thousands every year. 28 DAYSPA | NOVEMBER 2013

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