Dayspa

APR 2014

DAYSPA is the magazine of spa management. Spa owners and spa managers turn to DAYSPA for spa management trends, spa management tips and more.

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Cranberry pairs with another sweet- and-tart red fruit in a spring/summer pedicure at Knick Salon and Spa (knicksalonandspa.com) in Milwaukee. Here, clients swoon over the Cranberry- Pomegranate Pedicure (60 min./$65), featuring SpaRitual's body products and vegan nail polishes. The service begins with a foot soak boosted with cranberry bath salts, followed by cuticle work, nail shaping and exfoliation. Next, a cranberry sugar scrub is applied to the legs and feet—the natural fruit enzymes helping to gently remove dead skin cells and calluses—after which a cranberry-pomegranate body cream is worked into the legs while the feet are draped with hot towels. A pressure- point foot and leg massage is performed, and nails are painted to perfection. "Our clients love this luxurious pedicure because of the aromatherapy benefi ts of the fragrant oils and creams used, not to mention its relaxing and exfoliating effect," says Alyssa Mattern, salon coordinator. "It's such a luxurious treat for the feet!" Every year, regulars of Spa 9700 (spa9700.com) in Knoxville, Tennessee, eagerly anticipate strawberry season, when the spa's Strawberry Smash Pedicure (90 min./$65) hits the menu. The service, which uses FarmHouse Fresh products, kicks off with a warm, blueberry-powder milk bath foot soak, followed by a sweet cream salt scrub, then shaping and cuticle work. Next, a strawberry moisturizer is massaged into the calves. A double coat of polish forms the fi nal "foot"note. But the pièce de résistance? While their tootsies are tended to, clients nibble fresh local strawberries, dusted with powdered sugar and served in a champagne fl ute. "The fact that this pedicure is only available when strawberries are at their prime, typically May and June, means our guests really look forward to it," says spa owner Tammy Hodges. "There's something so indulgent about tasting the fi rst sweet fruit of the season—after all, who doesn't love strawberries?" 18 DAYSPA | APRIL 2014 TREND WATCH TOP: © CHRIS GRAMLY /GETTY; BOTTOM: © ISTOCKPHOTO.COM The Papaya Revitalizing Spa Pedicure (60 min./$50) at Scruples Boutique & Day Spa (scruplesdayspa.com) in Enfi eld, Connecticut, offers a tropical twist on the fruit theme. Although it's a menu mainstay, the pedicure is a particularly popular pick-me-up come spring, when clients dare to bare their feet again. Cuccio Naturalé products are showcased in the service, which begins with a dip in a pedi bowl bubbling with a warm papaya and green tea foot soak, followed by nail shaping and cuticle care. Next, the feet and legs are exfoliated with a mango peel skin polisher and massaged with a papaya and guava butter blend. Last comes the application of a hydrating foot mask, followed by a choice of polish. "Clients love the soothing benefi ts of the hot, steamed towels," enthuses owner Crystal Theocles, "but what really sets this pedicure apart is the scent of papaya, which isn't too strong— it's subtle but it's 'there'!" Talk about sweet feet!—Lesley McCave F ruit by the Foot Taking inspiration from farmers' markets, these spas' pedicures are putting spring in their clients' steps! T r e n d W a t c h 4 1 4 . i n d d 1 8 Trend Watch 414.indd 18 3 / 7 / 1 4 9 : 4 2 A M 3/7/14 9:42 AM

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