AUG 2018

DAYSPA is the business resource for spa & wellness professionals! Each issue covers the latest in skin care, spa treatments, wellness services and management strategies.

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m e n u m u s i n g s F a l l F a v o r i t e s [ 56 ] • august 2018 # dayspamagazine • dayspamagazine # august 2018 • [56] menu musings by Pamela Brill © GETTY IMAGES Fall Favorites I t may still be summer, but soon enough the warmer weather and tropical scents will give way to a cooler climate and autumnal aromas. With these changes, spas will also be modifying their menus—appealing not only to clients' senses but also their needs for relaxing and restorative treatments that address season-specifi c beauty and wellness concerns. In fact, adjusting your off erings on a semi-annual basis makes good aesthetic sense, and that can be particularly true when it comes to fall's most ubiquitous fruit. "This is the perfect time to slough off all that dead skin from the hot summer sun, and pumpkin has natural exfoliating enzymes, as well as vitamins and minerals that nourish and hydrate," explains Grace Lo Hackerman, owner of Recoop Spa in Bellevue, Washington, where the autumn menu includes a Pumpkin Pie Wrap and Scrub (90 min./$175), and a Pumpkin Spice Pedicure. Seasonal services to entice spa- goers this autumn.

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