APR 2016

DAYSPA is the business resource for spa & wellness professionals! Each issue covers the latest in skin care, spa treatments, wellness services and management strategies.

Issue link:

Contents of this Issue


Page 98 of 100

98 DAYSPA | APRIL 2016 PHOTOS COURTESY GREEN BLENDER Typically more fi lling than juices and less calorifi c than milkshakes, the smoothie has rightly earned its reputation as a bona fi de healthful breakfast or snack. And, just as this culinary trend has caught the attention of time-crunched professionals, so has another: meal delivery services. Aiming to connect the two growing sectors is Green Blender (, whose smoothie subscription plans are currently offered in 10 Northeastern states, as well as Southern California (more areas will be added this year). Each week, members receive fi ve new smoothie recipes, plus all the preportioned ingredients required to make 10 12-oz. smoothie servings. Also in the box: "boosters" such as turmeric, pea protein and lacuma powder. Ingredients are organic, sourced from local farmers and green markets, and seasonal whenever possible. Even if you fall outside the company's delivery zones, you can still benefi t by browsing its website, a gold mine of nutritional nuggets, tips and tricks, plus dozens of recipes, among them seasonally inspired specials. Whether you're a spa owner searching for innovative beverages to serve your guests or just a curious smoothie newbie, you'll be inspired by combinations selected by founders Amir Cohen and Jenna Tanenbaum for their "unique ingredients, whose fl avor and nutritional profi les might surprise you (in a good way)." Case in point is Green Blender's It Is Easy Being Green Smoothie, which showcases snow peas, a legume that's rich in vitamins K and B 6 , both crucial to bone strength, and immune-boosting vitamin C. The libation also contains pineapple and lemon, believed to aid digestion and detoxifi cation, and fl axseed, which is high in fi ber, omega-3 fatty acids and antioxidants. Bonus: The colorful concoction checks in at just 80 calories per serving. "I love using ingredients that are familiar, yet uncommon in smoothies," says Tanenbaum. "Snow peas don't disappoint here: their refreshing fl avor goes nicely with the sweet pineapple and tart lemon. In fact, this smoothie is so light and uplifting, your guests will practically fl oat home after drinking it!"—Lesley McCave It Is Easy Being Green Smoothie Serves 2 1 cup baby spinach ¾ cup snow peas 1 cup pineapple (fresh or frozen) ½ lemon, juiced 1 Tbsp. fl axseed 1 cup water 1 cup ice Place all ingredients in a blender and blend until smooth. Serve. TASTE TASTE A Fresh Spin JENNA TANENBAUM

Articles in this issue

Links on this page

Archives of this issue

view archives of Dayspa - APR 2016